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Shann Purinton, left rear, and Brian Barfield, 18, compare the taste of the harvested plums and green beans while Breawna Smith, 15, and Tristen Smith, 17, work on pulling green beans from the garden forest that they helped to create. Forest gardening is a low-maintenance sustainable plant-based food production system based on woodland ecosystems, incorporating fruit and nut trees, shrubs, herbs, vines and perennial vegetables. Fran Ruchalski/Palatka Daily News
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